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Chef Peter Merriman is one of the original pioneers of Hawaii Regional Cuisine, a culinary movement focused on using fresh, local ingredients. His restaurants offer an unforgettable farm-to-table dining experience, showcasing the incredible bounty of the Hawaiian islands in an elegant setting.
Get ready for a high-energy dining experience at Sansei, one of Hawai'i's most celebrated spots for "New Wave" sushi and contemporary Japanese cuisine. Known for their award-winning, wildly creative rolls and lively atmosphere, it's a must-visit for a fun and unforgettable meal.